Special Lamb Shank Recipe
from me
In a Stone (Granite) Mortar
, crush Chili, 
Coriander, 
Oregano, 
Salt and Pepper, 
then add 1 tsp Flour. Then rub it all over Lamb Shanks. 
Fry Lamb Shanks inExtra Virgin Olive Oil until golden and crispy.
Set aside and leave oil in a pan for frying carrot, onion and celery.
Meanwhile:
Dice Celery,
Carrots, 
Onion, then fry then in oil.
Put in a pan ; Rosemary,
6 Anchovie Fillets, 
4 tsp Balsamic Vinegar, White Wine Vinegar
, then Tomato Paste.
Put the Lamb shank back in a pan then put it in the oven for about 1-2 hours.
from meIn a Stone (Granite) Mortar
, crush Chili, Coriander, Oregano, Salt and Pepper, then add 1 tsp Flour. Then rub it all over Lamb Shanks. Fry Lamb Shanks in
Extra Virgin Olive Oil until golden and crispy.Set aside and leave oil in a pan for frying carrot, onion and celery.
Meanwhile:
Dice Celery,
Carrots, Onion, then fry then in oil.Put in a pan ; Rosemary,
6 Anchovie Fillets, 4 tsp Balsamic Vinegar, White Wine Vinegar, then Tomato Paste. Put the Lamb shank back in a pan then put it in the oven for about 1-2 hours.
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