Mixed Vegetables with Peanut Sauce Dressing (resep Gado - Gado bahasa inggris)

Ingredients:

• 3 large potatoes
• 8 oz fresh bean sprouts
• 1 lb. green string beans
• 3 carrots
• ½ small cabbage
• 1 green cucumber
• 3 hard-boiled eggs
• Peanut sauce

Instructions:

• Boil potatoes, peel and cut in slices.
• Wash bean sprouts and pinch the brown tail off if preferred. Pour boiling water over bean sprouts, then rinse under cold tap. Drain well.
• Cut green string beans in diagonal size or bite-size lengths and cook in lightly salted boiling water until just tender. Drain well. Beans should still be crisped to bite.
• Scrub carrots and cut into thin strips, cook until tender. Drain well.
• Slice cabbage and discard the center stem. Wash it out in boiling salted water for a minute or two, until it's tender but not limp. Drain and refresh it under cold water.
• Peel cucumber skin and slice thin.
• Slice the hard-boiled eggs into flower like.
• Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving.
• Ready made Peanut sauce can be bought at Asian Supermarket. You only need to add water to it. Or you can make peanut sauce from scratch.

Makes 6-8 servings.