Fry rosemary rabbit ( Daging kelinci goreng)

Fry rabbit with Rosemary

Y ou need to slowly simmer rabbit on:

• Garlic
• rosemary
• Chicken Stock
• Extra Virgin Olive Oil
• Salt and Pepper

How:

• Make 3 bowl : 1.  flour, 2. egg, 3.breadcrumb
• Roll the rabbit in flour, then egg, and the last one, breadcrumb.
• carefully fry in oil
• serve with sprinkle of sea salt and rosemary and slice of lemon