Orange-passionfruit cookies

Ingredients

• 1 quantity Basic biscuit mix (see related recipe)
• 1 tablespoon finely grated orange rind
• 5 tablespoons passionfruit butter

Method

1. Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper.
2. Make Basic biscuit mix, beating orange rind in with butter mixture.
3. Place dough on a lightly floured surface. Shape into two 25cm logs. Wrap in plastic wrap. Refrigerate for 2 hours or until firm. Remove and discard plastic wrap.
4. Cut into 1cm-thick rounds. Place on trays. Bake for 10 minutes or until golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Sandwich biscuits with 1 teaspoon passionfruit butter. Serve.

Notes

• Place cookies 4cm apart on prepared trays.
• For even colouring, swap trays halfway through cooking time.
• If dough gets a little soft after rolling, place in fridge until firm enough to handle.