Almond vanilla Cookies

Ingredients (serves 40)

• 1 quantity Basic biscuit mix (see related recipes)
• 1/2 cup flaked almonds
• 75g white chocolate, melted, to decorate

Method

1. Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper.
2. Make Basic biscuit mix. Roll biscuit dough out between 2 sheets of baking paper until 4mm thick. Using a small knife, cut dough into 6cm x 3cm rectangles. Place on prepared trays. Re-roll remaining dough and repeat. Sprinkle almonds over rectangles. Press to secure.
3. Bake for 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Drizzle with chocolate. Set aside for 5 minutes to set. Serve.

Notes

• Place cookies 4cm apart on prepared trays.
• For even colouring, swap trays halfway through cooking time.
• If dough gets a little soft after rolling, place in fridge until firm enough to handle.