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» » » » Almond vanilla Cookies
Friday, July 26, 2013

4:22 AM

Ingredients (serves 40)

  • 1 quantity Basic biscuit mix (see related recipes)
  • 1/2 cup flaked almonds
  • 75g white chocolate, melted, to decorate






Method

  1. Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper.
  2. Make Basic biscuit mix. Roll biscuit dough out between 2 sheets of baking paper until 4mm thick. Using a small knife, cut dough into 6cm x 3cm rectangles. Place on prepared trays. Re-roll remaining dough and repeat. Sprinkle almonds over rectangles. Press to secure.
  3. Bake for 8 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Drizzle with chocolate. Set aside for 5 minutes to set. Serve.

Notes

  • Place cookies 4cm apart on prepared trays.
  • For even colouring, swap trays halfway through cooking time.
  • If dough gets a little soft after rolling, place in fridge until firm enough to handle.
Posted by Admin at 4:22 AM
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