Marshmallow cookies

Ingredients (serves 6)

• 2 1/4 cups plain flour
• 150g unsalted butter, chopped
• 3/4 cup caster sugar
• 1 egg yolk
• 2 tablespoons milk
• Mini marshmallows, for decorating

Method

1. Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
2. Place the flour, butter and sugar in a food processor and process until the mixture resembles breadcrumbs. With the motor running, add the egg yolk and enough milk for the mixture to just come together and form a ball.
3. Remove dough from food processor, turn onto lightly floured surface and knead lightly. Wrap in plastic wrap and refrigerate for 20 minutes.
4. Remove the dough from fridge and place on a sheet of non-stick baking paper. Top with another sheet of non-stick baking paper. Roll out the dough to a disc about 1cm thick.
5. Using cookie cutters, cut out shapes from the dough. Using your finger, make an indent into the middle of each cookie and place a mini marshmallow in each hole.
6. Transfer cookies to tray and bake for 10-12 minutes or until light golden.