100s and 1000s Cookies

Ingredients

• 1 quantity Basic biscuit mix (see related recipe)
• 1/2 cup 100s and 1000s

Method

1. Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper.
2. Make Basic biscuit mix. Stir in 100s and 1000s with flour. Place dough on a lightly floured surface. Shape into a 30cm log. Wrap in plastic wrap. Refrigerate for 2 hours or until firm. Remove and discard plastic wrap.
3. Slice into 1cm-thick rounds. Place on trays. Bake for 12 minutes or until golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.

Notes

• Place cookies 4cm apart on prepared trays.
• For even colouring, swap trays halfway through cooking time.
• If dough gets a little soft after rolling, place in fridge until firm enough to handle.