Yiest Bread

Baking yiest bread You need :

• 750 gr flour
• 1 block of butter
• 2 tsp salt
• Olive oil
• 20 gr yiest

Step 1 :

• In a measuring cup, add 1 cup of water, 2 tsp of sugar, add yiest, leave it until bubbly, later on add more water if you are just about to mix it with dough

Step 2 :

• In a bowl, put salt, flour. butter,  4 tsp of olive oil
• Put the yiest water in a flower, make a dough and knead
• Cover the bowl with plastic wrap, leave it to rest until the dough rise, about 2 hours
• After 2 hours, knock back the air, then shape it anything you like ( roung, square, long, etc; see all the picture)
• After you shape it, put in in the baking tray, and leave it to rise again
• If the bread rise to your desirable heigh, quickly sprinkle the seed with poppy seed/orange zest, or any seed, then quickly eggwash top of the bread
• quickly put the baking tray in the oven