Cari Resep Masakan

Friday, November 5, 2010

7:28 PM

Bread

  • 750 gr flour
  • 1 block of butter
  • 2 tsp salt
  • Olive oil
  • 20 gr yiest
Step 1 :
  • In a measuring cup, add 1 cup of water, 2 tsp of sugar, add yiest, leave it until bubbly, later on add more water if you are just about to mix it with dough
Italian Cheese and Herb Bread (A Single Pack)
Step 2 :
  • In a bowl, put salt, flour. butter,  Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking4 tsp of olive oil
  • Put the yiest water in a flower, make a dough and knead
  • Cover the bowl with plastic wrap, leave it to rest until the dough rise, about 2 hours
  • After 2 hours, knock back the air, then shape it anything you like ( roung, square, long, etc; see all the picture)
  • After you shape it, put in in the baking tray, and leave it to rise again
  • If the bread rise to your desirable heigh, quickly sprinkle the seed with poppy seed/orange zest, or any seed, then quickly eggwash top of the bread
  • quickly put the baking tray in the oven
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

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