Vanilla Filling for the puff pastry

How:

• Boil milk with vanilla ekstrak
• Beat 6 egg yolk, add 1 tsp flour
• Pour the milk in the egg yolk, beat it well and put it back in a pan, add heat just a little bit, stir well until it thickened.
• when it thick, put in a bowl and leave it aside.
• add cream to the bowl (whip the cream first)
• Put in a plastic stencils and ready to fill

Note:

If you want coffe filling,  get a little bit of mixture above and pour a little bit of coffe essence, then mix it well, and there you go, you have coffe filling.