Vegetable Tangines ala Sari Kitchen

You need:

• Cut and fry potato, parsnip, celery root, carrot, onion in a pot,
• Add Garlic, Ginger to the pot.
• Add eggplants, chickpeas, cauliflower
• Add ground cumin, 2 tsp coriander
• add vegetable stock
• put in the oven for about half an hour